Paneer Gobi Masala

Paneer Gobi Masala:









Ingredients:



100g cauliflower florets

100g paneer cut into cubes

1 tsp ginger garlic paste

1 tsp oil

1 tsp curd

1/4 tsp turmeric powder

few fresh corriender leaves for garnishing.





To grind:



4 small onions

1 tomato

2 green chilli

1/2 tsp jeera

1/3 tsp fenugreek seeds

few fresh corriender

3 cashewnuts



Method:





Heat the oil in a kadai and fry the paneer cubes and keep aside.

Grind all the grinding ingredients into fine paste.

In the same kadai,add the grinded paste,curd,turmeric powder and let it cook for 5 mins,until the raw smell goes.

After 5 mins add the cauliflower florets and paneer into the kadai.Add 1/2 cup of water.Cover and cook for another 2 mins.

Add salt finally.Once it becomes thick transfer it into a serving bowl.Garnish the masala with few fresh corriender leaves.





                                                        Serve it with hot rice/chappathi.