Paneer Palak Bhurji (Scrambled Cheese with Spinach)

Ingredients:
1 cup fresh homemade or store bought paneer
1 cup pepper finely chopped spinach
1 small onion finely chopped
A couple of cloves of garlic
1 tsp of freshly grated ginger
1 green chili or per taste
1 tsp red chili powder or per taste
1/2 tsp haldi powder
Salt per taste
2 tsp oil
1 tsp jeera
2 medium size tomato finely chopped
1/2 tsp garam masala

How to make:

Grate the paneer well.

Heat oil in a pan, add jeera then add onions, sauté, then add garlic, ginger, sauté well.

Now add the tomatoes and let it cook until the tomatoes almost breakdown.

Now add the spinach and spices, mix and let it cook.

In the end add paneer, mix well and let it cook for a 2 -3 minutes. Add garam masala.

Serve it with roti / plain Paranthas or use it as filling for stuffed parantha or puff pastries.

One can also use this for vegetarian momos and serve it mint chutney instead of red garlic chutney. One recipe for many variations.