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Paneer Pulao


By Prema's Thaligai (Visit website)



Paneer Pulao:



   I used to prepare pulao using basmati rice,but today i tried with seeraga samba rice.Since the rice of this variety resembles the shape of a spice "Seeragam/Cumin" it has got the name "Seeraga Samba".The rice is extremely fine and aromatic.My mom used to prepare briyani in seeraga samba rice.So for a change i prepare this pulao using seeraga samba rice.If u dont get that rice,try using basmati rice.











Ingredients:



2 cups seeraga samba  rice

11/2 cup water

100 g paneer

1 inch cinnamon stick

2 cloves

1 cardamom

1/2 tbsp ghee

1 tsp oil

1 tsp ginger garlic paste

1 tsp coconut cream

1 tbsp curd





To grind:



2 green chillies

few fresh coriender

1 medium size onion



Method:







Grind the grinding ingredients into a fine paste without adding water and keep aside.
Heat the ghee in a kadai and add the cinnamon stick,cardamom,cloves.Fry them in the ghee,then add the ginger garlic paste,salt and grinded paste and fry them until the raw smell goes.
Add the curd ,rice into it and mix them well and finaly add a tsp of coconut cream.
Transfer it into the rice cooker and add water and cook it well.
Meanwhile fry the paneer in oil and add it finally into the pulao and mix it well without breaking the rice.










                                                    Serve hot with any curry/fry.






Iam sending this to "letz Relishh...Paneer Event"    announced by jay.










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