Panettone Recipe

I had planned to make panettone yesterday. I hadn’t yet researched it, and didn’t realize most recipes take several days and a special order panettone mold that would take a week to arrive. I kept searching and found several recipes that said you could use cake pans instead of the special mold. Making this bread wasn’t nearly as difficult as I thought. The smell was amazing, and the taste and texture was so much better than anything you find in the stores baked who knows how long ago. You can find my panettone recipe at the Family Kitchen.

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