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Parisian White Wine Chicken
 Ingredients: 4 Boneless Chicken breast6TBS Margerine Divided1TBS Vegetable Oil3 Large Garlic Cloves1 tsp Thyme1 Can Chicken Broth1/2tsp Salt1/8tsp Pepper1/2 Cup White Wine1 Large Can Mushroom pieces DrainedDirections: In a large pot boil 3 whole Large Garlic Cloves for 10mins remove from water and add to frying pan. In that same frying pan melt 2TBS of margerine then add Salt, Pepper, Thyme, and mix together, then add chicken. Cover and cook chicken for 20-30mins or until chicken is cooked through, turn as needed.After the chicken is cooked remove chicken from frying pan, and set aside DO NOT drain remaining ingredients in the pan. Add wine, and drained can of mushroom pieces to the frying pan. Reduce by half. Add chicken broth. Reduce stock to 3/4 by boiling. Remove from heat and add remaining margerine, and chicken, add a little flour if needed to thicken gravy. Cook for 5 more minutes to warm the chicken and serve the gravy over chicken or mashed potatoes. For more of my recipes visit my virtual recipe book: http://www.coliesrecipes.info/     related searches : Parisian
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