PatiShapta (Crepes/Pancakes with Coconut Filling)

For the filling:

3 cups Grated Coconut 
1 cup Khoya (optional) { I used Mava Powder available in Indian grocery store this time...was just enough tired to make it fresh at home.. :) }
1 cup Sugar/Jaggery
2-3 tablespoons Milk

Directions: 

For the Filling:

In a saute pan, mix the Coconut powder and sugar together and then place the pan over a simmering flame stirring continuously.
Add the Mava powder and keep stirring till the mixture is moist and turns a little brown and sticky. The consistency should be granular.
Take out of the flame and keep aside. This process usually take 35-40 minutes over low flame. 
In a mixing bowl take All Purpose Flour, Semolina and Rice Flour and mix well.
Pour the milk with constant stirring to avoid lump formation. The batter should be thin, smooth and free flowing. (Add excess milk/water if required)
Heat the nonstick griddle until a few drops of water tossed onto the surface ran around franticly. 
Then pour a medium laddle full of batter steadily and spread it evenly onto the pan moving the batter with back of the laddle. (This has to be done quickly before the batter sets)
Place the filling lengthwise nearer the edge and roll it on...
Wait till it turns light brown and then take out from griddle.