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PATSYPIE® GLUTEN-FREE BAKERY


By Auntjayne's Blog (Visit website)



Munch, crunch and dunk one of Canada?s best-loved gluten-free brands, now available across America. Artisan-baked in small batches, using only top quality, all natural ingredients, PatsyPie biscotti, cookies, mini muffins and ultra-chocolaty mini brownies are as close to homemade as store-bought can be. ?Take our peanut butter cookies,? says founder and long-time celiac Pat Libling. ?Those are real fork marks on top!? Exceptional in taste and texture, even people who don?t need to eat gluten-free are said to love PatsyPie. The company operates out of dedicated facilities, where even the employees? lunches are strictly gluten-free. Current offerings include:


? Biscotti: Almond; Almond & Raisin; Chocolate Chip; Cranberry Orange; Pecan


? Cookies: Chocolate Chip; Classic Raisin; Peanut Butter; Snappy Ginger


? Brownies: Double Chocolate Minis


? Muffins: Morning Glory with Flax Minis


For the whole tasty story, call toll-free 1-87-PatsyPie (1-877-287-9743) or visit www.patsypie.com.




Filed under: GLUTEN FREE BUSINESSES Tagged: Allergies, Celiac, Celiac Disease, food, Gluten, Gluten free, gluten free bakery, Gluten Free Cookies, Gluten Free Desserts, GLUTEN FREE PRODUCTS, Gluten Free Treats, special diets



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