Bitter gourd is a vegetable which not all like. But here is a dish which is not like any other bitter gourd dish. It has a special taste, a combination of sweet, tangy, spicy and a light touch of bitterness. It makes a good combination with rasam and rice. I like to have it as a side dish for chapathi and dosa. Prep. time: 25-30 minsServes: 2INGREDIENTS:Bitter Gourd: 2-3 nos. (medium sized)
Gojju Avalakki/Huli Avalakki(Poha variety-2)541 (1 vote)
In my earlier post I have mentioned that avalakki(poha) is prepared in so many ways at our home and this is one among them.Gojju avalakki means poha that is prepared in tamarind sauce and is mainly prepared in Karnataka.This is again a simple[...]
MIDHI PAVAKKAI FRY531 (1 vote)
These type of small, baby bittergourds are called "midhi pavakkai" in Tamil. INGREDIENTS: Bittergourd (midhi pavakkai variety) - 1/2 kg. Salt - as per taste Mustard seeds - 1/4 tsp. Urad dhal - 1 tsp. Chilli powder - 1/2 tsp.[...]
MULLANGI GOJJU541 (1 vote)
Mullangi=Radish
Ingredients:
Radish - 2 Small or 1 Big
For grinding:
Green chillies 6-7
1/2 tsp Mustard seeds
1/2 tsp Jeera
shredded coconut - 1 small cup
Hinge
Tamarind juice 1[...]
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