Pineapple Cold Soup

Ingredients:

Pineapple - 1/2
Fresh Ginger - a small piece
Mint Leaves - few
Coriander Leaves - few
Jaggery - 1 tablespoon
Salt - a pinch
Pepper powder - 1/2 teaspoon
Fried Cumin Powder - 1/2 teaspoon

Method:

Cut pineapple into medium size pieces. (Reserve two or three pieces for garnishing). Put it in a mixie along with ginger, mint, coriander leaves, jaggery, little water and make a fine puree.

Strain it. Add salt, pepper and fried cumin powder (cumin should be dryfried and then powdered). Mix well. Garnish with the remaining pineapple pieces cut into thin slices.

Keep it in the Refrigerator for half an hour and then serve.

Note: You can add a tablespoon of honey instead of jaggery.