Pitla is a common recipe which is served with Poori and Chapathi and even in some restraunts they serve this Pitla with Dosa too.This is a simple recipe and is made with little variations in different places.The recipe which I'm sharing with u all is the way which I adopted from my Grandma and mom. Ingridents:Onions:2 medium(Chopped length wise)Aloo:2 medium(Peeled n diced)Salt:To tasteGreen
Ingredients :
Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in
taste. People have also recognized the leaves of the plant as a pow...
Ingredients :For the Aloo Bhaji
You need:
4-5 medium size potatoes (cut into four and boiled)
½ tsp mustard seeds
½ tsp turmeric powder
2 medium size onions...