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Plum and Port Crostata


By lisa is cooking (Visit website)



First, I saw this plum and port crostata on the very last page of the August issue of Living magazine, and then I spotted Italian prune plums in the grocery store. Little, egg-shaped, Italian prune plums seem to pack a full-sized plum?s amount of flavor into a smaller parcel. For this crostata, they were mixed with a reduced ruby port syrup, and that sounded like a such a good idea, I knew I?d like it just by reading about it. There are two slightly unusual things about this recipe. One is that...

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