PMAT Live! Episode 3b After the Twist (The Highly Anticipated Sequel to ?Doin? the Pretzel Twist?)

Yes, friends, it is finally here.  Between the foster cats and the deaths and What Not, it has taken me awhile to get around to the actual baking of the pretzels.  But, it’s done.  And they are Awesome.

Here’s a story to Illustrate their Awesomeness.  I took two over to Chuck and Susan’s, and only their 11-year-old Jackson was at home.  He was all, “What’s this?”  “The pretzels you’ve been waiting for.”  And with big eyes, “Oooh!”  I told him he was Required to share with the rest of the family, because I know where he lives.  He promised, and I told them they’d be good heated up in the toaster oven and made my Egress.

I was halfway home when he opened the door to ask what temperature to set the toaster oven to in order to heat up 1/2 pretzel.  I told him 300F-ish until it was warm.  Then, I rolled our big old trash cans up to the house and was getting ready to rest after my Exertion when my phone rang.  It was 11-year-old Jackson!  “Hello?”  “Miss Jenni, those pretzels are Gooooood!”  I thanked him and again warned him to use some restraint and save some for everyone else.

Pretzels that are so good that an 11-year-old will make a Spontaneous Thank You Phone Call to a grown up are good pretzels, indeed.  So, enjoy them!

And, in case you missed it or need a Refresher Course, here’s Episode 3a: