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POMEGRANATE AND COCONUT CHUTNEY/CHAMMANTHY


By Soumya's kitchen (Visit website)







INGREDIENTS



Grated coconut----------------- 4 tbsp

Dried red chilly-----------------  2 or to taste

Pomegranate seeds-------------  2 tbsp

Curry leaves--------------------  4 leaves (optional)

Salt to taste



METHOD

In a medium heat vessel dry roast coconut,dried red chilly and curry leaves till a nice aroma comes. The coconut should be light golden brown in color and slightly crunchy.
Now, grind all ingredients together to a smooth paste. Add needed water for grinding. 
Serve as side dish with rice or as dip for idli, dosa etc.
Options:

Pomegranate has a nice tangy taste and can be replaced instead of tamarind in any chutney or chammanthy.
You can also do tempering and pour it in to the above chutney/chammanthy.




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