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PONGAL
 Ingredients: Basmati Rice - 1 cup Green Gram - 1/4 cup Ghee - 100 gm Cumin seeds - 2 tsp Whole black pepper - 2 tsp Curry leaves - a bunch Cashew nuts Salt Preparation: 1. Soak rice and moong dal together for atleast half an hour and add half of cumin seeds and half of black pepper and pressure cook it along with four cups of water. 2. When the rice and dhal mixture is completely cooked take a spoon and mash it 3. Pour the ghee in a pan and add cashew nuts and fry until it becomes golden brown. Drain the cashew nut and add it to the rice dhal mixture  4. Heat the same ghee again and add the remaining cumin seeds and black pepper. When it splutters add the curry leaves and switch off the flame5. Add this also to the mixture and mix well Serve this pongal with coconut chutney and sambhar   related searches : Pongal
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