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Poori Masala/ Potato Masal


By Aachi Samayal (Visit website)




POORI MASAL
It goes well with Poori. A default dish with poori. A very good combination.

Cuisine : South Indian

Preparation time : 10 mins

Cooking time : 10 mins

Course : Side dish

Main Ingredients : Potato and Channa Flour

Ingredients :

Potato - cooked, peeled and mashed 2 cups

Onion - chopped - 1 cup

Green chilli - 10 nos

Ginger - chopped - 1 tbsp

Garlic - chopped - 1 tbsp

Coriander leaves - chopped - 1/2 cup

Seasoning - mustard and urud dal - 1 tbsp

Water - 1/2 cup

Turmeric - 1 tbsp

Kadalai mavu/ Channa flour - 2 tbsp

Salt to taste

Oil - 2 tbsp

Channa dal - 1 tbsp

Curry leaves - few

Kayam a pinch

Preparation :

Heat a pan, add oil.Add seasoning, kayam, channa dal and curry leaves.Now you can add Chopped ginger, garlic, onion and chilli.Now add cooked and mashed potatos to the pan.Now in a glass you can mix water, kadalai mavu, turmeric and salt. Mix well.Then add the paste into the kadai. Let it cook. Sprinkle coriander leaves.
Serve it hot with poori

Serving per recipe : 2

Calories per serving : 250


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