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Poori Masala/ Potato Masal
POORI MASAL It goes well with Poori. A default dish with poori. A very good combination. Cuisine : South Indian Preparation time : 10 mins Cooking time : 10 mins Course : Side dish Main Ingredients : Potato and Channa Flour Ingredients : Potato - cooked, peeled and mashed 2 cups Onion - chopped - 1 cup Green chilli - 10 nos Ginger - chopped - 1 tbsp Garlic - chopped - 1 tbsp Coriander leaves - chopped - 1/2 cup Seasoning - mustard and urud dal - 1 tbsp Water - 1/2 cup Turmeric - 1 tbsp Kadalai mavu/ Channa flour - 2 tbsp Salt to taste Oil - 2 tbsp Channa dal - 1 tbsp Curry leaves - few Kayam a pinch Preparation : Heat a pan, add oil.Add seasoning, kayam, channa dal and curry leaves.Now you can add Chopped ginger, garlic, onion and chilli.Now add cooked and mashed potatos to the pan.Now in a glass you can mix water, kadalai mavu, turmeric and salt. Mix well.Then add the paste into the kadai. Let it cook. Sprinkle coriander leaves.
Serve it hot with poori Serving per recipe : 2 Calories per serving : 250 related searches : Poori
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