- Potato bread (yeast-free) recipe
Potato bread (yeast-free) recipe
Ingredients
Number of serving: 4
3 cups flour
1 cup water
3 teaspoons baking flour
Preparation
- Preheat oven to 180 degrees.
- Mix mashed potato and water until there are no lumps.
- Add shifted flour and baking powder and mix all the ingredients together .
- Knead until soft and smooth.
- Bake until the bread starts to brown, about 35 minutes.
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