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Poori (Puri)


By Chef In You (Visit website)



How to make Indian Poori | Puri Recipe (step by step)


OK – I have to confess. I am a pooriholic(!!!!) As long as I can remember,  I have been a fanatic in my love for it, so much so that I think I can have poori for a whole week and not be bored with it. Then marriage happened and everything turned upside down. The first year of marriage saw me experimenting with loads of dishes and I was sure not going to miss out on my fav. pooris. I had purchased some whole wheat flour (American brand) and used the same to make mine. Disaster struck. Here I was waiting in anticipation to devour some fluffy pooris (imagine a bad hungry wolf  drooling ;) ) , day dreaming about me enjoying the ones my mom made and what came out of my oil was something which did not even remotely look or taste like those :( . Instead what came out were papads (or popaddams as the westerners know it). Crunchy and hard….and FLAT!


How to make Indian Poori | Puri Recipe (step by step)


Of course, I blamed the flour (What did you expect? That I will take (...)Read the rest of Poori (Puri) at Chef In You



© DK for Chef In You, 2010. |
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