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Portuguese biscuits


By KouzCooking (Visit website)



1/4 c Butter
1 1/4 c Sugar
3 Eggs
3 1/2 c Flour
3 ts Baking Powder
1 ts Salt

Cream butter and sugar until light and fluffy. Cream the eggs one at a
time. Add flour, baking powder and salt; 2 tablespoons at a time
until all used up. Doush should be quite stiff, make walnut sized
balls an...




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