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Posole (mexican pork


By KouzCooking (Visit website)



2 lb Pork roast,cut in chunks
2 ea Pork shanks or pigs feet
2 c Posole
2 ea Cloves garlic, mashed
4 ea Red chili pods,remove seeds
1/2 lb Pork rinds (skins)
1 tb Salt
1 ts Oregano
2 tb Chopped onion

Place meat and pork rinds and pork shanks in a large kettle and add
about 5 quarts of w...




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