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Potato Masala (poori masala)


By Nature Kitchen (Visit website)

(3.00/5 - 1 vote)




Simple & spicy curry made with smashed potatoes often served with dosa, chapathi or poori.  Any leftovers can be used as a stuffing inside the samosa or as the breakfast sandwiches.  Potato masala occupies the most prominent role in the south indian breakfast menus at home, hotel & in celebrations.  Its been little long time wish for my DH to serve him complete breakfast like dosa, potato masala, chutneys, sambar & vada for any weekends.  Hope I bring his dreams true shortly :)  

Ingredients :

Potato - 2 large sizedOil - 1 tbspChanna dal - 1 tspMustard seeds - 1 tspFinely chopped ginger - 1 tspGreen chillies - 3 to 4 nosCurry leaves - 1 tbspOnion - 2 nosTomato - 1/2 Green peas (or) carrot - little less than 1/4 cup (optional)Turmeric powder - 1/4 tspChilly powder - 1/2 tsp (optional)Cashewnuts (roasted) - 1 tbspSalt to tasteCorriander leaves for garnishing

Direction to cook :

1.   Boil, peel & smash the potatoes.  Add salt & chilly powder (optional) and keep aside.

2.   Heat oil in the pan, add channa dal, mustard seeds, curry leaves, green chillies, chopped ginger & onions.  Saute till tender.

3.   Add green peas (or) carrot & turmeric powder.  Cook till done.  

4.   Add tomato & smashed potatoes.  Adjust the salt.  Cook for 5 mins on low-medium flame.

5.   Garnish with corriander leaves & roasted cashewnuts.


Serve warm.


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