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Pulusu Dosa


By Kitchen Genie (Visit website)



Ingredients:1 cup Boiled RiceAkka Mirchi / Red Mirchi ? 4 nos.SaltHingSoak the Channa dal 2 tbsp (Separately) in water Coriander LeavesTime required: 30 minsDirections:Soak the above ingredients for approximately four/five hours prior. Grind it as smooth batter. Add the soaked channa daal and coriander & salt to the batter and mix well. The batter should be more dilute than the Idli batter.On a


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