Pumpkin Soup (Swp Pwmpen)

October.

Pumpkins, witches, hay bales, tractor rides, harvest, autumn leaves, smoky wafts on the breeze, crisp cool air, scarves….comfort food.

If you’ve been reading this blog for a while, you know how much I love autumn. I know I’m not the only one who revels in this most colourful of seasons, as I hear most people say that fall is their favourite too. I’m sure we all have our reasons, but most of us share a love of the common elements, listed above. Although I’m not that big on Hallowe’en, I do happen to love the season it falls in. Don’t you?

Which is why I created this recipe. Perfect fall fare and so easy to make, it practically cooks itself.

Which is a good thing, because I cannot concentrate for more than five minutes at a time right now. No I have not come down with a sudden case of ADHD. Rather my kids have all of my attention, even when I’m trying to give it to something else.

Whoever said two kids was not double the work, is a damn dirty liar, I tell ya.

Two kids two years apart means one wants me to play with him constantly/get him a snack/find his missing toys/kiss his boo boos/wipe his arse (excuse the crassness) and the other wants me to change her diaper/fill her belly with milk/burp her/flip her over after she gets stuck/rock her to sleep/entertain her all while I am also trying to do the laundry/write a blog post/cook a meal/iron/take photos/answer e-mail.

(...)Read the rest of Pumpkin Soup (Swp Pwmpen) (634 words)

© Elizabeth for Guilty Kitchen, 2010. |
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Post tags: autumn, comfort food, easy meals, ethnic cuisine, fall, halloween food, harvest dishes, how to bake a whole pumpkin, october, Pumpkin soup, swp pwmpen, Ukrainian food, warming dishes

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