Raw Cauliflower Spanish Rice

1 large head of organic cauliflower put in food processor until it is the texture of rice.

After getting the cauliflower the size of rice put in a large mixing bowl and set aside.

In FP or blender combine the rest of the ingredients and blend until mixed but not liquefied:

1 green onion, thinly sliced

1/3 cup presoaked sun dried tomato pieces in olive oil, keep oil

1 TB of reserved oil from sun dried tomatoes, use more depending how moist you want the cauliflower

½ tsp salt

½ tsp chili powder

½ tsp ground cumin

¼ tsp onion powder

1 clove garlic, crushed

1 very ripe tomato, cut up

¼ - ½ red bell pepper, diced

2 TB nutritional yeast

fresh lime juice

fresh cilantro

Gently fold wet mixture into the cauliflower, combining well. Taste and adjust flavor as needed.

Serve with your favorite toppings such as salsa and avocado.