Raw Cheddar and Cayenne Mac & Cheese

By gastronomic guesswork (Visit website)

Just a simple reinterpretation on mac and cheese. The cheddar was raw milk sharp cheddar from Organic Valley, melted in a Longmont Dairy milk base with a splash of sherry vinegar, 1/2 a cup of fresh organic tomatoes, a teaspoon of cayenne chile powder, and sea salt.From 2009-11-29addthis_pub = 'kindageeky';

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