Raw Plantain Curry / Arati kaya Curry

Ingredients :-



Plantain(arati kaya) - 1/4 kg

Onion - 1 big (finally Chopped)

green chillies - 2 (split into four)

ginger garlic paste - 1 tsp

red chilli powder - 1 tsp

turmeric powder - 1/4 tsp

mustard seeds - 1 tsp

cumin seeds - 1 tsp

chana dal - 1 tsp

urad dal - 1 tsp

curry leaves

salt

oil







Preparation Method :



Wash and peel the plantain and cut into cubes.

Heat oil in a bowl ,add mustard seeds,cumin seeds,chana dal,urad dal and fry until they turn light brown.

Add Onions and green chillies and fry them till salute the onions.

Now add plantain pieces , turmeric powder , salt and ginger garlic paste and cook untill plantains pieces become soft.

Add red chillie powder and cook for another 2 minutes, turn off the stove.

Serve hot with rice or sambar rice.