Raw Tabbouleh Salad

This is the first time I have ever had Tabbouleh of any kind. I have to tell you I am hooked on this raw version. It is so incredibly good. Could it be the addition of cumin, maybe. ;) I love cumin. Really you have to try this even if you think you don't like Tabbouleh I think you should try this, just once. :) Tonight when I made it I was out of broccoli (I used it all in the broccoli soup!) so I just made it without and it was still fantastic.



Raw Tabbouleh Salad

Original recipe can be found here.



3/4 cup of cauliflower(the size of cous cous)

1/2 cup broccoli (the size of cous cous)

1/4 cilantro, chopped

1 Medium Tomato, diced

Juice of half a lemon

1.5 tsp. Cumin(or more to taste)

1 TB Olive Oil

Sea Salt(to taste)

Cayenne(I just used a pinch)

1 big handful baby spinach



Instructions:

I took a sharp knife and sliced from the top down so it would be very small like cous cous. If you have a food processor this may be easier that way. Put Cauliflower (and broccoli if using)in a bowl with cilantro, diced tomato, olive oil, lemon, cumin, sea salt, and cayenne to taste. Let it "marinade" for at least 10 minutes. Chop up spinach and toss with mix.