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Rawa Dosai


By Geetha'sIndianRecipes (Visit website)







Ingredients





1 cup rawai
1 cup rice flour
½ cup maida
Salt as per taste
pepper corns
Asafetida
Cumin seeds
Green chilli ? 3 (cut in width wise)
Curry leaves ? few
Oil for sprinkling on dosai ? little
Water ? 3 cups


 Method 
Mix all the ingredients except oil and make rawa dosai batter in a watery form. ( batter should not be thick). 
In non stick dosai pan, sprinkle the batter with hand. 
Similarly, sprinkle the oil on the upper part of the dosai slightly. 
If you want you can turn it to the other side, but usually not necessary. 
Serve hot with any chutney.




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