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Rawa ( Sooji ) Dosa
 Rawa Dosa Makes: 5 - 6 You will need 1 cup ( 200 g ) rawa ( sooji ) 1/2 cup ( 100 g ) curd 3/4 cup water 1/2 teaspoon salt 1 tablespoon oil / ghee Method Mix rawa with curd and salt. Make a batter of pouring consistency by adding water. Keep aside for 6 hours or overnight. Heat a heavy - bottomed wrought iron griddle or non stick dosa pan on a medium heat. Grease with little oil / ghee. Make the dosa by placing a ladleful ( approximately 100 ml ) of batter on the centre. Spread evenly by circular rotations using the base of the ladle, starting from the centre and progressing outwards. Let the dosa color, and sprinkle a few drops of ghee / oil ( optional ). Turn other side also and cook on a medium heat till golden color. When ready, carefully remove with the help of a thin spatula. Serve hot with coconut chutney / coriander tomato chutney /sambar. Tomato Coriander Chutney Serves: 4 Ingredients 2 tomatoes, roughly chopped 2 onions, roughly chopped 10 cloves garlic, chopped 1/2 bunch coriander , wash & roughly chopped ( including stem ) 1 teaspoon chopped ginger ( 1/ 2 - inch piece ) 3/4 teaspoon red chilli powder 1/4 teaspoon turmeric powder 3/4 teaspoon salt ( or to taste ) 2 teaspoon oil Method Heat oil in a pan. Add chopped onions, garlic and fry till light pink. Add chopped tomatoes, turmeric powder and red chilli powder. Saute on a low heat for 2 minutes. Add chopped coriander, ginger and salt to taste. Mix all the ingredients well ( do not add water ). Cover with a lid and cook on a low heat for 10 minutes ( till tomato - onion - coriander mixture thickens ). Allow the mixture to cool naturally and make a smooth paste in a mixture ( Do not add water ). Serve with Dosa / Idli / Medu Vada / Pakoda / Bonda ..  related searches : Rawa
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