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Rawa ( Sooji ) Kozhukatta
 Rawa ( Sooji ) Kozhukkatta A very tasty breakfast dish, goes well with coconut chutney, sambar & tomato chutney... Must try Recipe credit - Vanitha Magazine & Mrs Padma Makes: 13 You will need 1 cup ( 100 g ) rawa ( sooji ) 80 g coconut, grated 1 1/2 cup ( 150 ml ) water 1/2 teaspoon ( or to taste ) 1/2 teaspoon oil ( to grease ) For seasoning: 1 tablespoon oil 1/2 teaspoon mustard seeds 1/4 teaspoon cumin seeds ( jeera ) 1 teaspoon channa dal ( kadala parippu ) 1 spring curry leaves 2 red chillies, broken Method Heat oil in a wide pan / kadai. Add mustard seeds. When they begin to pop, add cumin seeds ( jeera ), channa dal, curry leaves and broken red chillies. Saute for 5 - 6 minutes on a low heat till fragrant and golden color. Add 150 ml ( please use same measurement cup for rawa and water ) water and salt to taste. Cover with a lid and cook on a medium heat until the water boils. Add rawa and grated coconut. Mix all the ingredients well and cook again for 5 - 6 minutes on a low heat or until the water dries up and rawa - coconut mixture thickens. Allow the mixture to cool for 10 - 15 minutes. Divide the mixture into 13 portions and make small lemon sized balls. Arrange these lemon sized balls on a greased steel bowl and steam in a steamer / pressure cooker ( without weight ) for 12 - 15 minutes on a medium heat. Serve hot with coconut chutney / sambar / tomato chutney.   related searches : Rawa
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