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Recipe #23: Fresh papaya with lime


Posted the20/10/2009 By BetumiBlog (Visit website)



It seems somehow like cheating to take credit for a "recipe" for cutting up fresh fruit like papaya (or pawpaw, as it's often called in Ghana), but because it's a less familiar fruit to North Americans, even though it needs no dressing up to taste wonderful, it deserves a post all to itself.Though papayas likely originated in the Americas, probably southern Mexico and adjacent Central America,


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