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Recipe #26: Atadwe Milkye (Tiger Nut Pudding)


By BetumiBlog (Visit website)



I just rinsed the tiger nuts (chufa), measured them out and put them on to soak for a few hours. The proportions we used in Ghana were basically 1 to 4: one part rice to 4 parts tiger nuts. I was told for a richer version you can increase the rice. Some people soak the nuts overnight, and some also soak the rice, but at Flair we did neither. For this first testing, I'm going with a cup of tiger


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