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Rice


By Aachi Samayal (Visit website)




Rice

Rice is cooked by boiling or steaming, and absorbs water during cooking. It can be cooked in just as much water as it absorbs or in large quantity of water and then drained before serving.

Cuisine : Indian

Preparation time : 2 mins

Cooking time : 20 mins

Course : Main

Main Ingredient : Rice

Ingredients :

Rice - 1 cup

Water - 3 cups

Preparation :

Wash the rice before cooking. You can pressure cook or boil it by adding 3 cups of water.Water may differ for basmati and other type. For pacharisi and pulunghal arisi 1:3 is the ratio.
Serve it with sambhar and any vegetables

Serving per recipe : 2

Calories per serving : 250


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