Rice Pasta and Noodle Medley in Tomato Sauce

Its recipe inspired by Rice Lentils and Pasta Medley from the Lebanese Cooking from Nita Mehta. I have changed a little. This recipe was really nice. I would surely cook it again again.

Ingredients



1 1/2 cup rice

2 tps olive oil

1/2 tps black pepper

1/2 tps red chilly powder

salt



1/2 cup macaroni

1/2 cup boiler noodles



For sauce

3 tomatoes large chopped

1 medium onion chopped

5-6 garlic clove chopped

1/2 tps chilly flakes

1/2 tps black pepper

1 tps oregano

salt according to taste

2 tps vinegar

2 tps oil

Method



1. in a microwave safe bowl, add rice, olive oil, black pepper and red chilly powder and salt.

2 add enough water and let it cook for 10-12 minutes on high



3. Boil macaroni and noodles. add salt , and little oil in water.

4. when boiled , drain the water. wash it and keep it aside.



For sauce



5. heat oil in pan. add onion, cook till it will change color.

6. add garlic, saute for 1 minutes.

7. now add tomatoes, red chilly, black pepper powder, oregano, salt and mix well.

8. let it cook for another 5 minutes.

9. add water and vinegar. close the lid for pan. let it cook for another 7-8 minutes. stirr in between



10. take a microwave safe bowl. spread pasta and noodle at bottom.

11. Spread a layer of sauce on it.

12. now spread a layer of cooked rice.

13 now spread all left sauce on it.

14 spread another layer of fried onion (optional)

15. cook in microwave for 2 minutes.

16. Serve Hot



Sending this Recipe to Presto Pasta Nights # 197 guest hosted by Girlichef,event by Ruth.