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Rice Payasam (Arisi Payasam)


By Cooking With Swapna (Visit website)



Rice payasam 2



Wish you all a happy Valentine's Day :)


That was a wonderful day yesterday.  As usual, pravin surprised me with bunches of roses & I made this delicious rice payasam as the day special.  It was absolutely perfect for the occasion & tasted yum !!!!


Ingredients :

Basmati rice - 1/4 cup
Milk - 4 cups
Sugar to taste
Cardamom powder - 1/2 tsp
A pinch of saffron strands
Nuts (Cashewnuts, raisins, almonds) - 2 tbsp
Ghee
rice payasam 1



Method :
Roast the basmati rice in the ghee & grind them coarsely.  Keep aside.
Roast the nuts in the ghee till golden brown in color.  Keep aside.
Boil the milk in the heavy bottomed pan & add coarsely grounded rice.  Cook till the rice is cooked & milk has reduced to half the quantity.
Finally, add the cardamom powder, saffron strands & roasted nuts.
Rice payasam 3



Serve either warm or cold.




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