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Rice Payasam with Jaggery / Sarkkara Payasam / Godda Paaysu
![]() Rice Payasam with Jaggery /Godda Paaysu / Sarkkara Payasam Serves: 10 - 12 dessert cups Ingredients 1 cup ( 100 g ) silky raw rice 2 3/4 cups water ( for cooking rice ) 3/4 cup to 1 cup ( or to taste ) melted jaggery ( or organic jaggery / white jaggery ) 1 tablespoon ghee1/4 cup grated coconut 1 tablespoon cashew nuts ( splits ) 1 tablespoon kismis ( raisins ) 2 pinches of cardamom powder Method Wash and clean rice. Soak rice in water ( 2 3 /4 cups ) for 30 minutes and pressure cook till done ( Bring to full pressure on medium heat till 2 whistles. Reduce heat to low and cook for 10 minutes ). Remove cooker from heat. Allow to cool naturally. Heat ghee in a kadai / frying pan. Add melted jaggery and saute on a low heat for 3 - 4 minutes or till you get a nice aroma of jaggery and ghee. Add cashew nuts and kismis / raisins. Fry for 2 minutes. Add cooked rice. Mix well. Add grated coconut and mix well.
Cover with a lid and cook on a low heat for 10 minutes. Stir occasionally. Finally, sprinkle cardamom powder. Serve warm or cold. related searches : Rice
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