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Roasted Brussel Sprouts with Bacon


By Katie's Cucina (Visit website)




I love brussel sprouts, and don't eat them often enough! This is a super easy recipe and makes a great side dish!
Prep: 10 minutes
Total: 30 minutes
Serves: 4

Ingredients:1 lb brussel sproutsBacon Bits or pre-cooked diced bacon1-2 tbsp of EVOOSalt and Pepper to taste
1.  Preheat oven to 350 degrees.

2. Cut brussel sprout stems off, cut in half, and wash.

3. Toss clean brussel sprouts in EVOO and salt and pepper.


4. Spread sprouts out on to a baking pan and sprinkle bacon bits on top. Make sure you remove any random leaf pieces as those will burn and won't taste good!

5. Cook for 20 minutes or until brussel sprouts have browned.

Side Suggestions: anything your stomach and heart desires!


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