Roasted carrots and onions with honey-balsamic glaze

Roasting vegetables is incredibly simple. It brings out the wonderful sweet flavor of  vegetables. As long as you know the basic how-to, you may roast any vegetable you like.

Basic roasting rules:

Start off by pre-heating an oven to 350 degrees
Grease a cooking sheet (Since the vegetables will be going in a hot oven for an extended period of time,  make sure they are oiled up nicely or the sheet is greased so they will not stick.)
Slice vegetables
Toss sliced vegetables in extra-virgin olive oil
Sprinkle salt, pepper and garlic powder over vegetables, mix together
Spread out vegetables on sheet to a single, even layer
Cook in a 350 degree oven for 45 minutes-1 hour.

What you will need:

Extra virgin olive oil, for tossing vegetables
Salt and pepper
Balsamic Vinegar, 2 tablespoons
Parsley, minced
Honey, 1 tablespoon
Lemon zest, of one whole lemon
Garlic powder, 1/2 tablespoon
1 Red onion, sliced

Pour all of the ingredients into a cup and mix thoroughly, pour over sliced vegetables on baking sheet.

Enjoy!