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Romano Cheese Pizza


By Living the Gourmet (Visit website)



You will need:

2 fresh pizza dough?s (you can get them at your favorite pizza place)
1 bell pepper (sliced)
1 sweet onion (sliced)
3 cloves (crushed & chopped)
1 tablespoon capers
1 tsp. dried oregano
1 tsp. dried basil
½ tsp. red pepper flakes
½ tsp. black pepper
3 vine ripe tomatoes (chopped)
4 tablespoons olive oil
½ cup grated Romano cheese

Heat oven to 400 degrees.

Heat griddle and place bell pepper, onions, tomato, garlic and capers, drizzle with olive oil and toss.

Toss veggies until onion is soft.

Top pizza dough with veggies and sprinkle with Romano cheese and dried herbs.

Drizzle top of pizza with a little olive oil and place in oven for about 20 minutes or until slightly golden.

Enjoy!


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