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Sabudana Aloo Tikki Chaat/ Tapioca pearls Potato patties served with yogurt


By Nisha's Kitchen (Visit website)

(3.00/5 - 1 vote)




I make sabudana khichidi at lot a home but everybody likes it hot just of the stove and nobody likes once it becomes cold even if i reheat it and so i usually make tikki chaat the next day with the leftover. Leftover sabudana khichidi  is perfect for this recipe as it is precooked i can mix it with boiled potato and can cook them on griddle with very little oil. Fresh soaked nylon sabudana can also be used for this preparation.  

For Tikki/Pattie:

Leftover Sabudana(Tapoica Pearl)Khichidi - 1 cup
( or Nylon Sabudana - 1/2 cup soaked)
Potato - 1 1/2 cup.boiled and mashed
Hot Green Chili - 2 tsp ,chopped fine
Cumin seeds - 1 tsp
Salt to taste


For Serving : 

Curd - 2 cup
Sugar - 2 tsp
Water - 1/2 cup
Roasted Cumin Powder -1 tbsp
Red Chilli Powder - 1 tbsp
Coriander Leaves for garnish
Salt to taste


For Pattie/Tikki Preparation

1. Mix sabudana khichidi, potato,green chilli ,cumin.
2. Mix well to form a dough.
3.Take 2 tbsp of mixture in hand and form patties.
3. Shallow fry the patties on both sides to golden brown.

How to Serve:


1. Mix curd, sugar, salt, water.
2. Place few hot patties in a plate.
3. Add some curd mixture over it.
4. Sprinkle with cumin and red chili pw.
5. Sprinkle with coriander leaves.
6. Now you are ready to serve :).



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