1lb salmon fillet 1 garlic clove, minced 1/2 yellow onion, chopped 1 cup whipping cream butter salt and pepper
Cut your salmon fillet into about 1 in cubes.
Heat the butter in the frying pan and stir in onions and garlic. Saute for a couple of minutes, then add salmon. Stir for a couple of more minutes until it tunes pink on the outside, but don't overcook. Add the whipping cream and cover. As the salmon cooks, it will fall apart easier and you will be able to mash it into the sauce. Add salt and pepper to taste. Serve over pasta.
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