Sausage stuffing stuffed pork chops

Name: Sausage stuffing stuffed pork chops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 2 Boneless Pork Chops, fat removed; 1/2 Pound Ground Sausage; 2 Cups Stuffing Mix (Stove Top, Pepperidge Farm); 3 Tablespoons Butter; 1 1/2 Cups Water; Half Medium Onion, diced; 1 Large Garlic Clove, minced; Salt and Pepper, to taste

Main Dish

Very Easy

40 min

Ingredients

2 Boneless Pork Chops, fat removed
1/2 Pound Ground Sausage
2 Cups Stuffing Mix (Stove Top, Pepperidge Farm)
3 Tablespoons Butter
1 1/2 Cups Water
Half Medium Onion, diced
1 Large Garlic Clove, minced
Salt and Pepper, to taste

Preparation

Preparation15 min

Cook time25 min

In a saucepan, bring your water and 2 tablespoons of butter to a boil. Remove from heat and add stuffing mix and mix, then return to burner and cover it with a lid and keep on low.
In a skillet, crumble your sausage and add your onions until the sausage is cooked through, then add your sausage to your stuffing and again leave it covered.
Take your pork chops and make deep slits in one side of them, make it deep enough to stuff with stuffing.
Add your remaining 1 tablespoon of butter to the same skillet you cooked the sausage in and then place your pork chops in the pan.
Season with salt and pepper and sprinkle on minced garlic. Cook them almost through (they will finish in the oven), and make sure they get a nice sear on each side.
Remove them to a cutting board and carefully stuff with the stuffing mixture, using as much as you can.
Place them in a cooking dish and bake in a pre-heated 400 degree oven for 20-30 minutes.

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KaitlinintheKitchen

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.75/5, 4 votes 1 comment

Michelle

27/06/2025

It was good OMG Good!! Added Onion, Jalapeno ( no seeds) And my sausage was a pan green onion sausage and it was amazing I mixed that up with two boxes of stove top and I used pork chop and I already had them cooking but you're not added in my pork chops I added a pack of lifted onion soup mix one pack of gravy mix and a half a can of cream of mushroom that's all in the oven right now I'm getting I got done with my stuffing and I instead of stepping up pork chops I went ahead and just put dollops of dressing all over on top and he's got cuz it's got the gravy in there and all that but it was good

i cooked this recipe

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