Air-fryer shrimp bites (spring roll style)

Name: Air-fryer shrimp bites (spring roll style)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3
Cuisine: En
Ingredients: 3 rice paper wrappers, approx.; Water as needed; Oil as needed; 9 oz raw peeled shrimp; 2 tsp cornstarch; 1 tsp sesame oil; 1 tsp soy sauce; 1 garlic clove; 1 green onion, green part only; Salt to taste; Black pepper to taste; 2 tbsp plain yogurt, Greek yogurt, or skyr; 1 pinch garlic powder; 1 tsp honey; 1 tbsp mayonnaise, optional; 1 tsp sriracha or hot sauce

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Appetizer

Very Easy

28 min

212 Kcal

How about some crispy little bites to dip in a creamy, slightly spicy sauce? These spring roll-style shrimp bites are filled with a flavorful mixture of garlic, green onion, soy sauce, and sesame oil. The filling is rolled in rice paper wrappers, cut into bite-sized pieces, then cooked in the air fryer with a little oil. The result is crispy on the outside and tender on the inside—perfect for snacking at aperitif time. Serve them with a simple yogurt, honey, and sriracha sauce for just the right balance of sweet and spicy. Serve them straight from the air fryer to enjoy them at their crispiest! ;)

Materials

Air fryer, optional
scissors
knife
cutting board

Preparation

Preparation10 min

Cook time18 min

Finely chop the raw, peeled shrimp.
Then mix them with the cornstarch, sesame oil, soy sauce, crushed garlic clove, chopped green onion (the green part only), salt, and pepper.
Soak the rice paper sheets in cold water for a few minutes before use to rehydrate them and soften them.
Place the filling on a rice paper wrapper and roll it up to form a roll.
Cut the roll with scissors into small bite-sized pieces, and repeat with the rest of the filling.
Place the small bites in the air fryer basket and spray them with oil.
Cook in the air fryer for 16 to 18 minutes at 390°F/200°C in air fry mode. Flip (or shake the basket) halfway through cooking.
Meanwhile, prepare the sauce:
Mix together the plain yogurt, garlic powder, honey, mayonnaise, and Sriracha sauce.
Enjoy the appetizers with the sauce: they're delicious!

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FAQ ❓

How should the shrimp bites be stored after cooking?

It is recommended to store them in an airtight container in the refrigerator to maintain their crispiness, and to consume them within 2 days.

Can the shrimp be replaced with another ingredient?

Yes, you can use chicken or pork, or a mix of pork and shrimp. Adjust the cooking time if necessary.

What is the best way to serve these bites?

Serve them hot with the prepared sauce on the side for a tasty, crowd-pleasing appetizer.

Can these bites be prepared in advance?

Yes, you can assemble the rolls ahead of time and cook them just before serving to ensure they stay crispy. Keep them refrigerated until you are ready to cook them.