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Savory Strawberry Salsa


By NancyCreative (Visit website)




This is a nice twist on your typical salsa if you’re wanting to try something different. I slightly adapted this recipe from Better Homes and Gardens. The strawberries and honey make it naturally sweet and the lime juice, chopped green chiles, and pepper give it a mild spiciness. This goes great with grilled chicken (spoon it on top); you can also spoon it on salad greens (instead of using dressing), for a tasty salad. Or have it as a snack with some tortilla chips. It’s yummy and healthy, too! This recipe makes 12  1/4 cup servings.


INGREDIENTS:



2 cups coarsely chopped strawberries
1 cup chopped avocado
1/2?3/4 cup coarsely chopped cucumber (remove seeds before chopping)
2 Tbsp. honey
2 Tbsp. lime juice
2 Tbsp. canned chopped green chiles or 1/2-1 Tbsp. finely chopped jalapeno chile pepper (seeds removed) if you want it spicier
1/4 tsp. pepper

Combine all ingredients in a medium-size bowl; if using on a salad or serving with chips, cover and chill for 2 to 24 hours. If serving with grilled chicken, you can use it right after you make it. 51 calories per 1/4 cup serving.


Here’s how you can serve it with grilled chicken…it’s really good!



Linked to Tempt My Tummy Tuesday, Tuesday at the Table, Tasty Tuesday, Tuesday Tastes, Anything Related Tuesday, Toot Your Horn Tuesday, Make it Yours Day, Show and Tell.



Filed under: Appetizers, Food and Recipes, Fruit, Salads, Side Dishes, Spreads and Dips Tagged: appetizers, fruit, salad, salsa, strawberries


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