Having found myself with on-the-edge, almost overripe blackberries on hand I wanted to use them up immediately. Jam came to mind ~ but I really wanted to make something for dessert. Something like a pie, turnovers, or a tart...I decided upon two individual tarts... NO real recipe here, as often is the case I just "wing" it.The method goes like this: Bake the pastry crusts, set aside and allow to
Ingredients :Coconut Crust
Ingredients
3 Cups of Flour
3 Cups of Sweeten Coconut or even coconut flour (if you use the Coconut flour, you could increase the amo...
Ingredients :3/4 cup (1-1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment
2-1/3 cups cake flour (sifted, then measured) plus more for ...
Ingredients :For the tart crust:
1-1/4 c all-purpose flour
2 T sugar
1/2 t salt
Zest of 1 lemon
6 T butter
6 T cream cheese
2 T ice water
1/2 t vanilla extract
F...
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