My mother sent me back with this gigantic rack of baby back ribs — see why I like going back home so much? Haha I decided to be inventive and created a unique bbq sauce made from “Jiu Nian” or Fermented Rice. It turned out to be FINGER-LICKIN good delicious! I did a [...]
Ingredients :Baby corn, wash them and cut into fingers
a handful of coriander leaves (cilantro), roughly chopped
Oil for deep frying
For the batter :
Gram flou...
Ingredients :1 slabs pork back ribs, trimmed
Dry Rub Ingredients
1/4 c brown sugar
1 T smoked paprika
1 t onion powder
1 t garlic powder
1 t dried oregano
1...