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SHRIMP AND BOK CHOY


By Heart N Soul Cooking (Visit website)



1 cup vegetable broth
2 tablespoons soy sauce
1 tablespoon hoisin sauce
2 teaspoons cornstarch
2 tablespoons vegetable oil, divided
1 - 1/2 pounds large shrimp, shelled and deveined
1/8 teaspoon salt
1 large bok choy, cut into 1/2 - inch pieces ( about 8 cups )
1 large sweet red pepper, cored, seeded and cut into 1/4 - inch slices
1 bunch scallions, trimmed and cut into 1 - inch pieces
1/2 cup fresh cilantro leaves
cooked white rice, optional

In a bowl, blend broth, soy sauce, hoisin sauce and cornstarch, set aside.

In a large non-stick skillet, heat 1 tablespoon of oil over medium-high heat. Add shrimp and salt; stir-fry 4 minutes until shrimp is cooked through. remove to plate and keep warm.

Add remaining oil and stir-fry bok choy for 5 minutes. Add red pepper and scallion and cook an additional 3 minutes.

Add broth mixture and bring to a simmer. Add shrimp; cook for 1 minute until heated through. Stir in cilantro and serve with rice if desired.

Serves: 4


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