Simple Caprese Salad

Caprese salad is one of my favorite things and it's so easy - fresh mini mozzarella balls, halved ripe grape tomatoes, a couple torn basil leaves, all drizzled with a little olive oil and some fresh ground pepper. My son made it at school in his Italian class recently where they also added a little balsamic vinegar. I was hesitant but decided to give it a try - Delizioso!



This made a perfect lunch served with oven toasted beer bread (minus the cheese from the recipe only because I made it specifically to serve with the Caprese salad - trust me, it's great either way)!



I hope everyone is having a wonderful holiday weekend!





This post linked to:

Meatless Monday

TMS Show & Tell 

Sundays At One Food Club 

Two for Tuesdays

Tailgating Time!