Simple Potato Salad

Preparing for a party? Throw together this potato salad for parties and picnics for all to enjoy.

Preparation Time: 15 minutes

Cooking Time:  45 minutes

Servings: 5-6

Ingredients:

5 medium potatoes, diced

4 large eggs, sliced (optional), hard boiled (Add 1 extra potato if no eggs.)

4 green onions, chopped (both white and green)

1 teaspoon celery seed or dill seed

10 dill or sweet pickles, diced

1 tablespoon parsley flakes

1 tablespoon prepared mustard

2 teaspoons hot sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon salt and black pepper or to taste

3/4 cup Miracle Whip

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Directions:

1. In a large saucepan over medium heat, add potatoes (do not peel) and salt water. Cook potatoes for 25 minutes or until potatoes are fork tender. Remove and cut into bite-size pieces.

2. In a large bowl, combine remaining ingredients. Cover and refrigerate 1 hour before serving.

Tips:

#1 Refrigerate overnight for extra flavor.

#2 Substitute 2 stalks of diced celery for celery seed.

#3 Substitute one diced yellow onion for green onion.