Simple Supper Monday - Volume 48

I know, it's a day late. And I know, it has been far too long since I've posted a Simple Supper recipe. I think with the craziness of this Winter, I've messed around with the same few recipes to keep things simple.

I'm all about keepin' it simple.

I've also mentioned before that I'm a bit uninspired. ::Sigh:: I'm not sure why. I guess I just haven't come across anything good in my searches, readings and travels.

But there is hope on the horizon.

And the first ray of hope comes from awesome and alert blogger Jhenna. I love how the blog-o-sphere is great at connecting people. And I'm so excited to pass along the recipe Jhenna emailed me in response to my urgent pleas (ie: "Help. I'm uninspired. Send recipes. SOS."). Thank you, Jhenna! I can't wait to try this (especially since asparagus is just coming into season)!

~~~~~

Simple Supper Monday

2.2 pounds Chicken Breast (I just used 4 breast because I had a bunch of people over)1 tbsp olive oildash of salt (I used some of my favorite seasonings)2 tbsp soy sauce2 tbsp minced garlic6 cups of sliced asparagus1 cup chicken broth devided2 tbsp corn starch1 cup sliced into halves - Cherry Tomatoes1 tbsp paprika

Heat olive oil and then add in cubed chicken breast and stirfry for about 3 minutes then add the soy sauce and paprika. Add asparagus and then add 1/2 cup of the broth. Cover for 4 minutes. Meanwhile add cornstarch into the remainding broth then add the tomatoes to the mixture. Pour all that into the skillet. Add garlic and stir over low flames until it's all thick.

~~~~~

Jhenna recommends serving this with some brown rice for a tasty and healthy meal.

Thanks again, Jhenna! And for all of you out there: follow suit! I would love to post and try your recipes! Send them my way ~ moderndaydonnareed@gmail.com

I'll be posting another Meatless Meal recipe later today or tomorrow. I know. You are getting spoiled - all these recipes all at once. What can I say? I'm trying to catch up.

Have a great week!