Singapore style fried rice noodles (rice vermicelli) is a mildly spicy dish that can be found in the types of Chinese restaurants that also serve congee, chow mein, and fried rice. (Check out those recipes under the Asian category!) There are many different versions of this dish. The way it is served in Malaysia is Very different from how it’s [...]
Ingredients :600g pork belly, wash and drain well, then slice thickly into an inch each or bite-sized pieces
100g black fungus, soak in water till fungus soft and...